Pelion Kritsa Restaurant in Portaria

Location: Portaria

In the basement of the Kritsa Hotel, you can find the homonymous restaurant with the best cuisine in the area. A high-ceilinged tasteful room with light colors, white tablecloths, discrete decoration and an effective fireplace. Weather permitting, you can be served your meals under the gigantic plane trees in an environment of unique natural beauty.

Niki, with her artistic feeling and her experience in home-cooked cuisine and chef Costas Vikas with his knowledge of cooking, forms a perfect savory result with dishes that you will never forget and will raise your senses. Olive oil is used in all the dishes, while the pastry is homemade. It is worth leaving the place - if that is possible - for tasting the baked desserts. There is also an interesting variety of wines. The service is friendly, quick and effective, even during rush hour. The restaurant is open all days of the week.

Karaiskos Farm also belongs to the owners of Kritsa Hotel. There, visitors can attend cooking classes on local cuisine with experienced and friendly chefs.