Pelion Agora 1955 Restaurant in Portaria

Location: Portaria

Housed in a retro building made of stone and wood, it focuses on earthy delights rather than complicated servings. Run by the Karaiskos family who owns Karaiskos Farm, this establishment in the center of Portaria started operating in May of 2021, urging guests to fill their taste buds with simple yet timeless flavors.

Agora offers a deli section where you can buy Thessaly-made products, like cheese, olive oil, or herbs. It also boasts a cellar full of revered Greek wine. The restaurant area combines all the aforementioned products and presents them on your table, along with handmade pies or a cup of specialty coffee. It is highly recommended that you try their donuts, warm and covered with Greek honey and some homemade ice cream.

Simply-made menus allow visitors to not get lost between complicated lines, choosing their selections without much hassle. Additionally, you may enjoy your coffee in Agora's front yard. However, if you want your drink or servings on the go, paper cups and bags will be handed to you so you can enjoy Agora 1955's products anywhere.