Amygdalota Porou - Daglis is a family business that has been sweetening up the people of Poros since 1976. Today's shop sits on Karamanou Square and besides the famously crushed almond confections, it also offers ice creams, "karydota" (walnut goodies), "kourambiedes", "pasteli" and spoon sweets, all produced by them. Other specialties of the workshop are small wraps in the shape of Turkish delight like "packet" and similar sweets made with walnuts, honey, bread crumbs and cinnamon.
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