Your experience will begin with a guided tour around the facilities of the farm. You’ll find out all about the sustainable farming methods and techniques at the farm, and will also discover the story and the people behind this great concept. Following your tour, you will take a stroll around the gardens to pick fresh, organic veggies and feel closer to nature than ever.
After you've picked vegetables to your heart's content, it will be time to learn how to make delicious traditional meals throughout a 3-hour cooking class. Assisted by local chefs who’ll share their experience with you, you’ll get to create special dishes using local products.
Following the cooking class comes the highlight of the tour, as you feast on a traditional meal that includes 3 appetizers and a main dish. All meals are accompanied by organic wine from the vineyards as well as unique drinks, such as the farm's own homemade lemonade. Following lunch, you will visit the Greek Women Cooperative in a small village near the farm in the Laconia region.
Why book through Greeka? Our partner grant us a small commission for every booking made through the above link. This enables us to continue our qualitative work and provide you with the best possible information. No extra fee is charged to you.
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