In V. Olgas street in Nafplio one will find a new eco-friendly company, the restaurant Aeolus. A place where the owners are four friends and former employees. Two of them are producers - farmers and collect their products daily from the fields, to serve them fresh on every plate; vegetables, herbs, fruit and goji berry that they grow on themselves. The women of the team are the cooks who get those products and make wonderfully delicious dishes with great care. In Aeolus, there are homemade dishes and salads of each season, such as Greek salad and goji berry salad.
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