A large wine list carefully selected from local wineries with worldwide discriminations. The main supplier is Monemvasia winery Tsimbidis. Enjoy local cuisine with freshly cooked dishes like goat cheese, sausage made from the old time's recipe, all baked in the oven.
The traditional Saiti with homemade thin dough filled with spinach and grilled on the platter, the restaurant's famous shrimp spaghetti and of course fresh fish that accompany local wines from the vineyards of the region.
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