In 2007, the amazing view and the beauty of the surrounding nature was the inspiration that led to the creation of a special place that aims to keep the visitors of the area warm and happy with its fulfilling tastes. Most of the ingredients used in the kitchen come from the restaurant's production; olive oil, wine, tsipouro, vinegar, seasonal vegetables and spoon sweets.
We use cookies to offer you a better browsing experience and to analyze site traffic. By browsing this site you agree to our use of cookies. Learn more about our cookies policy