It all started in 1918 when G.Ganossis built this tavern and the first hotel of the area above it, offering hospitality to merchants, travelers and visitors. It soon became an information office and a meeting or resting point for the visitors.
Closed and completely refurbished in 1981, up to this day it is a modernized restaurant and a landmark of Ermioni where people can experience fine dining and gastronomic pleasure eating seafood and fish soups, pies and famous dishes such as mousaka and walnut cake carefully prepared by the members of Ganossis family.
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