In its ten years of operation, Kalogerikon has built a reputation not only for the well-cooked food, but also for its image in general. The estate lies among orange-tree yards and so the atmosphere around it always smells like orange especially in summer. The menu includes various options of appetizers, salads and mostly hot main dishes; seafood pasta, meat portions combined in great harmony with seasonal vegetables, the greek cuisine in command. The meal catalog is often updated but the refreshments, wine and a hidden gem as far as beer is concerned, produced by local farmers are always at your disposal.
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