The first pastry in Thessaloniki, specializing in profiteroles, choux and eclair, all handmade from the finest materials and before the eyes of the public. Rich and delightful chocolates are offered in a variety for flavors - noir-bitter, milk, white and warm - and embrace the freshly-baked choux. The crunchy Choureal Choux is prepared and baked every one hour in the Patisserie, offering the capability to always enjoy a french Profiterole.
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