Authentic flavours and recipes collected by travelling both in Greece and abroad, cities and villages, to reflect the tradition of each place. Combined with the very best ingredients, simplicity is enchanting, like wheat, which the French call "Blé". Many dishes, freshly cooked, with favourite and rare flavours in the self-service buffet. Top choice flavours are created in a holistic concept of bread, sweets, food, coffee and drink, 24 hours a day, in Thessaloniki.
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