Nefeli restaurant was designed and created in 1992 by Andreas and Anatoli Meimaroglou, in Polychrono, Chalkidiki, in order to offer only select foods and drinks every day, for many hours per day. Armed with the experience of the 11-year-long operation of Nefeli restaurant, in 2003 the three siblings, Kleopatra, Eleni, and Giannis, children of Andreas and Anatoli, renovated the premises and created a special oasis known for generously offering Greek hospitality and culinary delights.
The restaurant’s location is the ideal place for you to enjoy moments of seclusion, with the crystal-clear waters of the turquoise sea stretching out in front and the sandy beach standing between the water and the restaurant’s beautiful natural garden. Nefeli’s amazing team is here to create the perfect combination for you, guaranteeing an unforgettable meal with many authentic flavours from Greek and Mediterranean cuisine, invariably based on fresh fish and first-rate seafood.
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