The Katogi Averoff experience includes tasting wines at their source, paired with local delicacies, enveloped in the aromas of alcoholic fermentation. The winery is fully equipped with up-to-date equipment for wine production and bottling and a barrel room in which the red wines mature; rare, collectible bottles are available at the wine cellar.
An open invitation for a guided tour– a unique, multimedia-rich initiation into the world of wine, the history of Katogi and our winemaking process – as well as an exciting opportunity to admire the extensive range of art installations on site.
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