A classy stone building with a roof top-balcony viewing the mountains of Pindos is where local homemade dishes can be found and worshipped. Lamb with spinach and yogurt, giant beans with greens, pies, carrot salad with "galotyri" cheese are some of the delectable plates of the tavern along with other seasonal options of the Epirotic cuisine.
Handmade bread and an interesting wine list accompany the meals under the plane tree of the picturesque square or in the hall with the impressive panelled ceiling.
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