En Aristi used to be the old cafe of the village, until 1994 that it was refurbished and expanded in 2003 in order to be turned into a restaurant, maintaining each and every single element of its Zagorian past.
A true paradise for the lovers of Epirus' tsipouro and wine. Breakfast with local dairy products, handmade bread and jams, honey and homemade pies, meat platters and freshly cut seasonal salads reward the efforts of the restaurant's personnel to take the tastes of traditional Greek cuisine to the next level and meet even the highest expectations.
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