The history and philosophy of Nopera winery began in the middle of the 19th century when the Nopera family left Malta and moved to Samos. A few decades later, the family produced a high quality, sweet Samian wine of the white muscat variety, a product so fine that they were able to export to famous customers, such as the French company Noilly Pratt of Marseilles. To this day, the Nopera family has created an organic and biodynamic Samian vineyard aiming at the enrichment of the local terroir complexity and the restoration of its former glory.
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