Aphrodite began its gastronomic journey in 1992, in Pythagorion, Samos. A home that became a beautiful garden of orange trees, lemon trees and bougainvilleas in the center of the town. Since its very first appearance, Aphrodite has caused a stir in Greek gastronomy, discovering old forgotten family recipes, refining them and presenting them with a fresh new style, cooked lightly and with the best quality ingredients.
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