Erytha Hotel in Karfas, Chios

At Erytha Hotel & Resort one can find the history, the variety, the hospitality, and the harmony, features that characterize our island. Erytha Hotel & Resort has been operating since 1990. The name ‘Erytha’ was inspired by Homer, who - in a plethora of poems – has used the term Erythan Coasts to describe not only the wider region in which our resort has been built but also the Ionian coastline. To all those who have visited it, Erytha Hotel and Resort is the ‘pearl of Chios’, since it excels for its variety and location and, above all, for giving to the visitors the possibility of enjoying the hospitality of Chios island through moments of luxury. The resort’s decoration and aesthetics merge traditional and modern touches, creating a place that reflects the traditional Chios hospitality in a modern and welcoming environment. The outdoor areas of the resort are in complete harmony with the surrounding environment and our visitors may relax and enjoy their holidays, with a view to the sea and to the blossomed gardens of the resort.

Built according to the traditional architectural style of the Aegean Sea, at Karfas area, the resort has 104 modern and fully equipped rooms, with a view to the blue Aegean Sea, the Ionian coastline and access to a sandy beach offering even quieter and relaxed moments of privacy. Our 15 years of operation have provided us with the experience and taught us the knowledge needed to make your holidays an unforgettable memory. Our guests can enjoy the unique services of the resort when staying at the Erytha Hotel & Resort. Upon arrival, we offer our guests fresh juices and coffee. To our VIP guests (suites and VIP Superior Rooms) we offer wine and a basket of fruit. Reception attendance is available on a 24/7 basis for any kind of help. With a view to the Aegean Sea, let yourself feel the summer breeze and us to enchant you with unique tastes. In a cool environment, with excellent service and natural beauty, try traditional and new tastes with mastic and unexpected dishes, tasting the East and the Mediterranean temper
.