The restaurant of Votris in Patmos Town is one of the most well-known eateries on the island! Offering high-quality seafood servings while facing the yacht marina of Patmos, Votris is best known for being the first restaurant in Greece that follows the practices of the global Slow Food movement, boasting a menu filled with raw, unprocessed, and locally sourced ingredients! In addition, the cooks of Votris expertly combine foods that are rarely ever paired together, creating unique Mediterranean dishes!
Start your dinner with the appetizers, some of which include a grilled octopus with chickpeas, split chickpeas with cuttlefish, a wonderful tabbouleh salad with avocado and buckwheat, and a pork tenderloin tigania! Then, you may feast on your main course of choice, such as chicken filets, beef cheeks with eggplant puree, or fresh fish! Moreover, you can pair your meal with grabbing one of Votris’ available bottled wines, featuring options such as the Mikros Trigitos rosé, the Gerovasileiou Sauvignon Blanc, or the Metochi Cabernet Sauvignon from the ascetic Mt.Athos!
The exceptional Votris is open daily from 18:00 to 00:30 during the spring and summer season!
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