Since 2012, this little tavern located literally on the beach, offers all goodies of the Dodecanese cuisine: fried cod with garlic, shrimps with homemade barley, fresh salad with vegetables from Patmos and herbs from our garden, slowly stewed goat, salted sardine, fried anchovies and smoked eggplant salad with «krasotyri» (wine cheese). Apart from the menu’s homemade dishes, the front is daily refilled with fresh fish from Leros, Kalymnos, Leipsoi and the surrounding islets.
We use cookies to offer you a better browsing experience and to analyze site traffic. By browsing this site you agree to our use of cookies. Learn more about our cookies policy