Antama Restaurant lies in the heart of Pigadia, on the side of a quiet street just 10 minutes from the port. This traditional eatery offers guests the chance to dine inside one of the oldest and most well-preserved classical-age buildings in all of Pigadia, dating to the early 1930s. With an open-air design, chic furnishings, and vintage decorations, this is one of the best spots in town for a true Karpathian dining experience.
The menu boasts a variety of dishes made with authentic Mediterranean recipes that are sure to satisfy all different tastes. Some of the most popular offerings include beef stifado, moussaka, fava, and fried meatballs. Lovers of seafood should not miss out on trying the fresh tuna fillet or the delectable shrimp with rice, while vegetarian-friendly dishes such as the zucchini croquettes are also must-haves. Make sure to pair your meal with the right variety of wine, with Antama taking pride in housing one of the best collections of high-quality wine on the island.
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