Prego is a lovely Mediterranean restaurant located in the seaside resort of Massouri, about 9 km northwest of Pothia. First opening its doors in 2007, it has become a highly popular destination among locals and visitors alike, distinguished by its unique blend of Mediterranean and Italian cuisine. At the same time, the establishment boasts an enchanting atmosphere, with open-air seating in a lovely courtyard, adorned with romantic lighting and beautiful palm trees.
The menu of Prego changes according to seasonal products and the creative inspiration of Chef and co-owner Pantelis Vourou. Every dish served is characterized by its high-quality ingredients, stunning aromas, and inventive taste combinations. The restaurant’s pride and joy is its excellent pizza and handmade pasta, offering guests an unparalleled culinary experience, underlined by rich flavors and an authentic Italian flair. Greek favorites such as souvlaki and fresh seafood also make an appearance, as do plenty of vegetarian options.
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