A family restaurant for the exploration of Greek food culture and dining over the sea, with a panoramic view. With 50 years of international experience and innovations on Greek cuisine, like the establishment of the Kalymnian salad "mirmizeli" and the sponge divers' meal "kavourmas", this kitchen connects people with their roots.
Local dishes like oven baked lamb, fresh fish and seafood specially cooked are waiting to meet their perfect wine match. Every recipe is cooked with extra virgin olive oil, another way of keeping the high standards and quality, all thanks to the customers' love and support through the years.
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