Hygge is an upscale dining choice atop the town and former municipality of Ano Syros, which offers a fine dining experience blended with a more casual, cozy approach. The chef and kitchen staff of Hygge have a handful of appetizers to start off your meal, like some fish roe mousse with tasteful coriander oil or a beetroot salad with plums! For main course purposes, Hygge focuses on seafood dishes, including gray mullet filets, fish tacos with green apple, raw fish ceviche, shrimp-based velouté soups, steamed mussels, squid pasta bowls, and shrimp orzo! Moreover, there are a couple of options for meat lovers, like the chicken with potato puree or a variety of lamb cuts!
Choose a classic table or a highchair stool and pair your meal of choice with one of the available domestic wines and local beer bottles available! On top of that, Hygge provides a catalog with delicious desserts, such as a strawberry ice cream bowl with lime and butter biscuits, as well as a mouth-watering tiramisu with Himalayan salt! Grab your favorite savory or sweet serving and enjoy the fantastic views of the countryside, the port of Ermoupoli, and the vast Aegean Sea!
Hygge is open daily from 18:00 to 23:45 during the high season (April to October).
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