Fish and seafood is the common denominator in this kitchen-lab experimenting with old and new, Sifnian and Greek goods under global inspiration. Numerous small creations are proposed in a casual bar setting a few meters from the Aegean sea.
Get carried away by more than fifty suggestions of each year's best small Greek-only winery productions. Omega3 must be perceived as the place and the time to actually degustate sensations, leaving a feeling that life is wonderful.
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