A family-run taverna located at the entrance of the village next to the school, which for many serves the best traditional cuisine on the whole island. Eugenia Arseni - Harry's wife - makes amazing dishes with their own meats (lambs, goats, rabbits, roosters). The most famous dish is the omelet with at least ten chicken eggs, local potatoes and Graviera Naxou, a traditional Naxian cheese.
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