Koufonisia Local products

Koufonisia is a tiny cluster of islands, whose inhabitants mostly engage in fishing and animal husbandry. Thus, it is an excellent choice for tasting fresh fish and seafood served in a variety of creative ways. In fact, this is precisely one of the things that make Koufonisia a pole of attraction for visitors who come to taste the delicious local mezes, like lobster pasta, shrimp pasta and crab pasta!

Geographical proximity means that the gastronomic identity of Koufonisia has many influences from the Naxian and Amorgian cuisines. For example, the well-known patatato, a meat stew with potatoes cooked in the oven, is one of the most famous dishes in both Amorgos and Koufonisia, and it is served at many feasts and celebrations. Besides, Koufonisia has a small yet noteworthy cheese production, with xynomizithra, a whey cheese made with goat’s milk, being a must when exploring local products. All these delicacies are best accompanied by the excellent Koufonisian rakomelo, an alcoholic drink made by combining raki with honey and spices or aromatic herbs.

For dessert, you can try out the mouthwatering pasteli (a sweet made with honey and sesame), as well as the traditional xerotygana, sweet fritters made with honey and dough baked in a spiraling pattern. To taste the local products of Koufonisia, just visit the various seaside taverns, where you can savor a hearty meal while taking in the majestic views of Keros and the other neighboring islets.