In the village of Agios Georgios lies Zombos Restaurant - a great option for those who want to indulge in many traditional Greek dishes of the utmost quality and taste.
A winner of the Traveller's Choice Award for 2022, the establishment has been a family business since 1986. The current owners are the third generation of the Patelis Family and even though they have infused some modern elements into the dishes, they have retained the restaurant's renowned authenticity of the flavors.
Zombos is a prominent of its utilization of the finest local ingredients. Vegetables are cultivated in the family garden, the meat comes from family livestock farms, and the fish are caught in the waters of Antiparos.
From the salads, the Beetroot Salad, with basil pesto, greek yogurt, and caramelized walnuts, is a highly preferred option.
Regarding main dishes, don't skip ordering the mouthwatering grilled pork steak and the goat ragu with the pasta tagliatelle.
There are also vegetarian-friendly options, like the baked aubergines, with fresh herbs and mizithra cheese, and the saganaki, made from goat cheese, garnished with nuts and tomato marmalade!
In addition, the sourdough bread is fresh and delicious, as it is baked daily on the restaurant's premises.
Furthermore, the prices are very reasonable, regarding the quality of food the restaurant serves.
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