In 2007, a dream came true by opening Vicky's Ice Cream shop, inspired and motivated by the demands of the public of Antiparosfor the forgotten homemade ice cream, experienced and educated by relative seminars. Daily production of fresh ice cream made with milk of rural farms and pure raw material. Over 40 flavors available in store and daily updated alternatives, along with a special list of cakes and sweets baked every day.
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