If you want to find out the secrets of Ancient Greek, traditional Cretan and Greek cuisine, just attend the cooking lessons organized by The Food Project. In 2 hours you will have made tasty dishes, according to the chef's instructions, which you will also have the chance to enjoy at the end.
Lessons take place at The Food Project venues, either in Saligaros (up to 8 persons) or at the specially designed space in Kerameikos (for more than 8 persons) with the beautiful Cycladic-style courtyard.
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