Margaro is a simple fish restaurant and has been a favorite spot since 1944, when it first started its operation. Its simple, minimal ambiance with decoration in white and blue tones reminds you of island scenery, while the warm atmosphere around is more than welcoming for you to enjoy a delicious meal.
The menu is quite simple with no frills, mainly comprising salad, fried shrimp and fried red mullet. Although Margaro is tucked away, it is no secret that it can be very crowded on weekends.
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