Framed by the sparse vegetation and the urban character of contemporary Athens, Lisa Athens is a restaurant unlike any other. Situated in the busy, picturesque, and often crowned pedestrian area of Fokionos Negri in Kipseli, this restaurant serves one of the best pizzas in town. The famous pizzaiolo Stavros Tsamis and his team have created a unique environment inspired by their love for their work, crafting unique dishes of astonishing beauty and taste.
Lisa Restaurant preserves its urban orientation. Plain, simple with ambient lighting, and several tables across the pedestrian road, the open bar hosts three state-of-the-art ovens and invites the customer to preserve the art of pizza making closely. The crust is traditional, and it is made from scratch. The menu includes a variety of pizzas, garlic bread and salads. Some of the most famous pizzas to order are Marmite with mozzarella, provolone, marmite, olive oil and garlic, Marinara with tomato sauce, garlic, oregano, fresh regal, stracciatella and olive oil, and the traditional Margarita. Should you prefer something more spicy, traditional, or contemporary there are numerous options to choose from.
Along with this exquisite culinary experience, you can enjoy a refreshment, a beer, or a cocktail.
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