Massalia aims to offer to its visitors a variety of Greek creative cuisine dishes, made exclusively with on-season raw materials.
This is the reason we have a constantly changing menu.
Besides dining, Massalia has a wide selection of ouzo, tsipouro, raki and wine labels from almost every corner of the Greek countryside.
Thessaloniki's venue is located -literally- over the remains of the city's eastern walls, just a few meters away from the place where the ancient hippodrome was, and right across Ioannidios School, the first primary school founded after the Ottoman occupation.
The restaurant's emblem, the rooster-shaped wind indicator, was inspired by an ancient Phocaean bas-relief, a copy of which was donated to the city of Marseille by the elders council of Phocaea in 1899, during the city's founding anniversary. The bas-relief inspired the Gallic rooster (French: le coq gaulois) France's unofficial symbol as a nation.
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